Wednesday, February 27, 2013

Winter Fresh Salad

This is full of Vitamin C and combination of fresh winter fruits with few dry cranberries for sweet and sour taste. You will love this salad for its refreshing colour and its flavour.


4 Oranges
400 gms Chickpeas Soaked overnight and cooked (Subsituate with Chickpeas Can)
1 cup Carrot, Coarsely Grated
1 cup Red Cabbage finely Chopped
1/4 cup Dry Cranberries
6 tablespoon freshly Coriander Chopped
4 tablespoon Extra Virgin Olive Oil
3 tablespoon Red Wine Vinegar
Salt and Ground Black Pepper


Cut thin slices of orange and peel each of the slice, and cut each into two long slices. Put the orange slices and squeeze some juice from orange into a serving bowl with cabbage, carrots, chickpeas, cranberries and coriander. Add the oil and vinegar and season well with salt and pepper.
Toss everything together to coat thoroughly. Serve immediately or refrigerate few hours for marination before serving.

If you don't have red wine vinegar, substitute it with rice vinegar and add 1/4 teaspoon of brown sugar.
Cranberries to can be substitute with red and black grapes or Karonda (Indian name)

Keep Rocking and Keep Cooking with Gangnam Style

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