Wednesday, February 27, 2013

Creamy Potato and Herbs Open Sandwich

The Components of these sandwiches are relatively straightforward, but the results are revelation. And with boiled potato, and dry herbs with cheese, they are wonderful main course option for vegetarian like me. I was left with one boiled potato and few breads reaching last date of use, so i thought to make creamy cheesy spread for sandwich with a little twist. Hope you like the idea.. Enjoy the recipe.

Serving 2 slice


  • 1 Boiled Potato and finely chopped
  • 1 small chopped Onion
  • 2 Whole-Meal Bread
  • 1 teaspoon Butter for spread
  • 1 teaspoon Parsley chopped
  • 1/2 teaspoon Dry Basil
  • 1/2 teaspoon Dry Oregano
  • 1/2 teaspoon Pepper Powder
  • 2 tablespoon thick Yoghurt
  • 2 tablespoon Parmesan Cheese
  • 1/2 teaspoon Roasted Cumin Powder
  • 1/4 teaspoon Chilli Flakes
  • Salt to taste


In a Bowl mix well all the ingredients with chopped potatoes and keep aside for 10-15 minutes for marination. Heat pan and grill bread with butter. Spread the mixture over slice of bread and serve with sweet chilli dip.

Keep Rocking and Keep Cooking with Gangnam Style.

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