Wednesday, February 6, 2013

Baked Potato...!!

If you love baked and grill food and you feel like you don't like that never ending wait than i am sure you will love this recipe. Baked over deep fry always guilt free too so i enjoyed it more. This came out much better than my expectation and its good on health and nutrition value too. As potato is good source of energy and potassium  and i have used potato with skin so i can get fibre too. Trust me potato skin is the most nutrition part of potato it contain lots of vitamins, so you can prepare this recipe for breakfast, snacks or as side a dish anytime.
I made this for lazy Sunday breakfast and we loved it and i guess this is simplest thing i have even baked :D !!

Preparation time: 5 minutes
Cooking time: 20-25 minutes (See *Notes)

(This recipe for 2 people 1 serving)

  • 3 medium-large size potato

For dressing:

  • 3 tablespoon extra virgin olive oil
  • Hand full of fresh basil or 1 tablespoon of dry basil herb
  • 1 teaspoon pepper powder
  • Salt to taste
  • 1 teaspoon chilli flakes (optional)


Preheat oven at 180 degree. Wash potato and pat dry, do not peel them and than cut each potato into wedges (long thick pieces). For dressing mix oil, basil. salt, pepper and chilli flakes in bowl than spread this dressing on potato. You can use brush or can mix well with your hands.
Once oven is ready place baking sheet on baking tray and arrange all the potatoes and bakes this for 20-25 minutes.

Serve hot or at room temperature with ketchup or salsa dip.


Baking rule never trust your oven so whatever you cooking you need to keep your eye on it, so 20-25 mins of cooking time vary oven to oven and sometimes it depends on type of potatoes you are using. after 20 minutes check if wedges look golden brown in colour and tender to touch.

Thanks for reading...Keep rocking and cooking with gangnam style..!!

1 comment:

  1. looks very tempting :) will definitely try this one soon :)


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