Wednesday, February 27, 2013

Stuffed Palak Pakoda

This recipe i learnt from my father, he is big fan Pakoda's specially Palak Pakoda. I made this for the first time few month back and after eating this we both slept for hours. From long my husband was telling me to make palak pakoda and i was just delaying it as i don't like much of these foods,  but i love to amaze him sometimes so here is recipe of the day we had supper Sunday and pakoda's with tea is unbeatable combination for anyone so enjoy your time with crunchy sound and sip of cardamom tea.


20 leaves of Baby Spinach (make 10 stuffed pakoda)

For Batter:
1/2 cup Besan (Gram Flour)
1 teaspoon Ginger-Green Chilli paste
1 teaspoon Black Salt 
1/2 teaspoon Chilli flakes 
1/2 teaspoon Ajwaine Seeds
1/2 teaspoon roasted Cumin powder
Pinch of Asafoetida (Hing)
Chopped Coriander
Salt to taste

Potato Stuffing:
1 boiled and peeled Potato
1 chopped Green Chilli
1/4 teaspoon Chilli Powder
Pinch of Black Salt
Pinch of Chaat Masala
Pinch of Ground Cumin
1/2 teaspoon Kasuri Methi 
Salt to taste


Heat oil in pan for frying. In a Bowl mix Besan with other better ingredients, add water and make thin batter. In another bowl mix stuffing ingredients with peeled potato. Now take one spinach leaf, spread potato mix and cover it with another spinach leaf, like sandwich. Dip this into batter and add to hot oil for frying. Fry till it look crunchy and light brown in colour. Repeat with remaining spinach.

             Take out on kitchen towel and serve hot with Tamarind and Green Chutney.

Keep Rocking and Keep Cooking with Gangnam Style.

1 comment:

Thanks for reading. Leave your suggestions if any.