Monday, February 25, 2013

Indo-Chinese Fried Rice

As i have mention my recipe title as Indo-Chinese, i hope most of the people agree with me that what we eat as Chinese food is not authenticated Chinese food, specially the one we cook at home. We Indians get our own flavours in anything we wish for, right :) and Indian Chinese is very famous in India specially street food corners and at small restaurants. I am very fond of Chinese food and love that much that i crave for that soya sauce aroma very often. I remember it was started after my schooling and specially whenever i eat out with friends i just go for Chinese items, and after marriage though gradually my husband too took this taste this much that in Hyderabad we use to eat Chinese dishes almost every week for dinner and that was one of best taste Chinese food i have ever tasted. So this is one of few Chinese recipe i make often, hope you enjoy this.

  • 1 Cup Cooked Rice ( i use long grain Basmati)              
  • 4-5 chopped Button Mushroom
  • 1/4 cup Carrots, cut into long strips 
  • 1/4 cup shredded Cabbage
  • 1/3 cup chopped Broccoli
  • 1/3 cup chopped Cauliflower
  • 1/2 cup mix Green and Red Capsicums (Bell Pepper)  
  • 1/4 cup Beans 
  • 1/3 cup Onion cut into long slices 
  • 3-4 Baby corn
  • 1/3 cup chopped Spring Onion
  • 2 tablespoon chopped Celery
  • 2 tablespoon Parsley (alternative fresh Coriander)
  • 4-5 Garlic cloves minced
  • 1/2 tablespoon dark Soya sauce (if using light soya sauce use 1 tablespoon or more)
  • 2 tablespoon Vinegar 
  • 1-2 tablespoon Chilli Sauce (as per taste)
  • Pinch of Ajinomoto (MSG) (Optional)
  • 3 tablespoon Oil
  • Salt to taste


Add Broccoli, Carrots and Cauliflower in boiling water for 2 minutes, drain and keep side.
Heat oil in non stick pan, add MSG, ginger, Onion, Capsicums, Cauliflower, Broccoli, Mushroom and Beans and sauté well for 2-3 minutes on high flame. Add all the Sauces, Vinegar, Salt , Celery cook for 1-2 minutes than add cooked Rice slowly mix well with sauces and vegetables. Toss on high flame for 2-3 minutes and Garnish with Spring Onion, Parsley and serve hot with slice of onion and lemon.

Keep Rocking and Keep Cooking with Gangnam Style..!!

1 comment:

Thanks for reading. Leave your suggestions if any.