Wednesday, February 20, 2013

Toothsome Aloo Tikki..!!

Aloo Tikki is north Indian snack made of boiled potatoes, this man in my life is completely crazy over these items, no doubt he is from Delhi so i guess he is grown up with these items. This is patent dish i cant make for any other person, though recipe is very simple. We both are very foodie person but some how i need to make balance with eating habits so this only on special occasions or once in few months. You can serve this with chutney or use this with bun for burger or as Aloo Tikki chaat. Here you can see recipe for tikki and i will try to upload remaining dishes with aloo tikki soon.


4-5 large boiled potatoes
1 medium onion finely chopped
1 green chilli chopped
1/2 teaspoon ginger paste
1 teaspoon roasted cumin powder
1 teaspoon red chilli powder
1 teaspoon black salt
1 teaspoon chat masala
1/2 teaspoon garam masala
1 teaspoon kasturi methi
1 tablespoon fresh coriander chopped
1/2 teaspoon anar dana powder
Corn starch (Optional: as per your need to make potato tikki firm)
Oil for frying
Salt to taste


Peel boiled potatoes and grate, now put them in bowl and all the dry spices with coriander leaves, green chillies, ginger paste and salt, now kneed the grated potatoes to make it like a dough. If its not firm enough to make tikki than add corn starch. Now take small portion of potato mix and roll it between your hands and press it to make 3 inch diameter in size, these tikkis should be round and thick. Now add these tikkis in hot oil and fry till it become golden brown in colour. Take out on kitchen napkin sprinkle some chaat masala and serve hot with mint chutney.

Keep Rocking and Cooking with gangnam style...!!

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