Tuesday, February 19, 2013

Sabudana Khichdi..!!

Sabudana is one of  most common Indian grocery item, you can make khichdi, vada, kheer, etc. but i mostly make  khichdi, as its easy, tasty and fast. This is my one of favourite item, any time and any day and best thing i like we eat this for lunch, dinner or as snacks sometimes.  As hubby too got typical sadudana khichdi taste during his engineering so i make this very often. I have lots of childhood memories with this dish with my childhood friend Monal during night studies what a fun :) but my all time favourite khichdi is what my father made, and he is the reason I love this so much. Just 10 minutes and its ready what else you wish for. Here is recipe hope you will enjoy this.


1 cup sabudana
1 large potato
3-4 green chillies
8-10 curry leaves
1 teaspoon musters seeds
1 teaspoon Cumin seeds
1 teaspoon fennel seeds
1 teaspoon turmeric powder
1 teaspoon red chilli powder
1/4 cup roasted peanuts or plain
Salt to taste
Lime juice to taste
Fresh coriander


Soak sabudana in water for 3-4 hours. Cut potatoes into cubes, chopped chillies and roast peanuts than grind it to make it granular (you can do same with plain peanuts). Heat oil in pan add mustard seeds, Cumin seeds, turmeric powder, chilli powder, potato cubes, green chillies and curry leaves. Cook till potato become soft now add peanuts cook for few minutes on medium flame than add sabudana and salt mix well and Cover lid and cook for another 5-7 minutes. Add lime juice and fresh coriander and serve hot.

Keep Rocking and keep Cooking with gangnam style...!!

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