Wednesday, March 27, 2013

Fried Noodles (Chinese)

No matter what age you are noodles are everyone's favourite. It taste yummy with great aroma of sauces, garlic and lots of crunchy vegetables. I like my noodles with lots of colourful veggies so atleast i can eat guilt free. Traditionally Chinese cabbage, capsicums and bell peppers are added but i add green peas, sweet corn, carrot and few veggies like Chinese greens and you can add beans sprouts too just to make it little healthy combination over restaurant one. For great colour and for flavour i have added pinch of paprika powder too. If you crave for Chinese food like me here is healthy, yummy, colourful recipe for you. Hope you enjoy my creation.


2 pack of instant noodles (like maggi each 85 gms)
1/4 cup mixed vegetables (sweet corn, green peas, carrots)
1/4 cup mixed capsicum/bell pepper cut length wise (green, red yellow)
1/4 cup shredded cabbage
6-8 small florets cauliflower
1/4 teaspoon paprika powder
1/2 teaspoon dark soya sauce (you can add as per taste too)
2 tablespoon vinegar
1 tablespoon green chilli sauce
1 tablespoon tomato sauce (optional)
3-4 garlic cloves minced and chopped
2 tablespoon cooking oil
3-4 button mushroom chopped lenghtwise
handful of beans sprouts (optional)
1/4 teaspoon MSG (optional)
Salt to taste


Cook noodles as per packet description. Drain, apply oil and  keep aside. Now in a non stick pan   heat oil add all the vegetables and stir fry for few minutes on high flame, than add all the sauce and vinegar and stir well. Add paprika powder, salt mix. Add Noodles and mix thoroughly but lightly, stir fry, toss on high flame for few minutes, add beans sprouts and serve hot.

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