Sunday, March 3, 2013

Pulse Appe..!!

Appe or paddu is another traditional south indian food element, and its very popular breakfast dish from the konkan region. Pulse appe is special variety made from four pulses and rice. This is one of most awaited item in my kitchen but finally i bought appe mould from India so now i am going to make this often. Here is recipe what my mom made, its simply delicious. I made with few vegetables, you can add any vegetables like cabbage, onion, corn or handful of spinach and roasted peanuts as per your choice. These been always one of my favourite dish with tomato chutney. Hope you will like too.

Serving 35 Appe


For Batter:

Rice 100 gms
Urad Dal 50 gms
Chana Dal 50 gms
Moong Dal 20-25 gms
Toor Dal 1 tablespoon


1/2 cup Cabbage finely chopped
1 Onion Chopped
1 tablespoon chopped Green Chilli
1/4 cup Chopped Capsicum
1/2 teaspoon Ginger Gaarlic Paste
1/4 teaspoon Cooking Soda
1/2 teaspoon Cooking Soda
Fresh Coriander
1 teaspoon Roasted Cumin
1 teaspoon Red Chilli Powder (Chilli Flakes)
1/2 teaspoon Black Salt
Salt to taste

For the Tempering:

2 tablespoon Oil
few Curry Leaves
1/2 tablespoon Mustard Seeds


Soak Rice and all dal atleast for 2-3 hours. Grind it to smooth thick paste with little water. Cover and keep aside overnight for fermentation. Next day add water to make dropping constancy batter (like Idli). Add all the vegetables, and all dry ingredients, mix well. Heat oil for tempering and this tempering to batter mix evenly. Heat the appe mould on medium flame for few minutes (grease little oil if required, not required if using non-stick mould). Pour spoonful of batter to each mould, cover with lid and cook till outer surface turn golden brown, than turn each appe using fork or wooden stick so as to cook the other side. Remove and repeat with remaining batter. Serve with Chutney.

Keep Rocking and Keep Cooking  with Gangnam Style

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