Vegetable Sewai (Fried Indian Noodels)

Mostly we eat Sewai as dessert and that too as a kheer, even I never knew one can make Sewai like this,  because during college days I was lost with maggi but as you grow up, you realize and try to pick healthy food. For the first time I had this during my post graduation at food court at one of my Friend hostel, it was real yum but now recently I had this at Sikh temple in Singapore so i decided i am gonna try this before i forget so at home I made this for evening snacks with lots of fresh frozen veggies. Its as fastest as maggi and tasty and healthy Ofcourse lot more than maggi.


Ingredients:

Wheat roasted Sewai 1 cup
1 chopped onion
Green peas 2 tablespoon
Mix vegetable 1/2 cup ( I have used frozen mix veggies like French beans, sweet corn, carrot)
Oil 1 tablespoon
Turmeric 1 teaspoon
Cumin 1 teaspoon
Red chilli powder 1 teaspoon
Lime juice 1 teaspoon
Fresh coriander
Salt to Taste


Method:

Boil 4 cup of water adding salt than add wheat Sewai to it and Cover it for 3-4 minuets. Just want to make it soft not over cooked and drain it. Now in pan heat oil add onions and fry till golden brown in colour than add turmeric, cumin, chilli powder cook for 1 minutes than add all the remaining veggies and add Sewai and cook on medium slow flame for 2 minutes. Add like juice and sprinkle fresh coriander and serve hot or at room temperature.... !!!

Keep rocking and enjoy cooking in Gangnam style..!!
Pragati !!!

Baked Potato...!!

If you love baked and grill food and you feel like you don't like that never ending wait than i am sure you will love this recipe. Baked over deep fry always guilt free too so i enjoyed it more. This came out much better than my expectation and its good on health and nutrition value too. As potato is good source of energy and potassium  and i have used potato with skin so i can get fibre too. Trust me potato skin is the most nutrition part of potato it contain lots of vitamins, so you can prepare this recipe for breakfast, snacks or as side a dish anytime.
I made this for lazy Sunday breakfast and we loved it and i guess this is simplest thing i have even baked :D !!

Preparation time: 5 minutes
Cooking time: 20-25 minutes (See *Notes)

Ingredients:
(This recipe for 2 people 1 serving)

• 3 medium-large size potato

For dressing:

• 3 tablespoon extra virgin olive oil
• Hand full of fresh basil or 1 tablespoon of dry basil herb
• 1 teaspoon pepper powder
• Salt to taste
• 1 teaspoon chilli flakes (optional)

Method:

Preheat oven at 180 degree. Wash potato and pat dry, do not peel them and than cut each potato into wedges (long thick pieces). For dressing mix oil, basil. salt, pepper and chilli flakes in bowl than spread this dressing on potato. You can use brush or can mix well with your hands.
Once oven is ready place baking sheet on baking tray and arrange all the potatoes and bakes this for 20-25 minutes.

Serve hot or at room temperature with ketchup or salsa dip.


*Notes:

Baking rule never trust your oven so whatever you cooking you need to keep your eye on it, so 20-25 mins of cooking time vary oven to oven and sometimes it depends on type of potatoes you are using. after 20 minutes check if wedges look golden brown in colour and tender to touch.


Thanks for reading...Keep rocking and cooking with gangnam style..!!
Pragati..!!