Vegetable Manchow Soup

Soups are great source of vegetables and nutritions, and yet they have great aroma specially some Indo-Chinese soups. One of them Manchow soup, its taste yum with varieties of vegetables and fried noodles on top. This is our all time favourite soup, and during cold and cough day we love our this hot bowl a lot. This doesn't required any special items other than regular Chinese sauces, and very easy and simple. Enjoy the hot bowl..!!

Ingredients:

1/2 cup Carrots chopped
1/4 cup Button Mushroom chopped
1/4 cup Cabbage chopped
1/4 cup Capsicum chopped
1 tablespoon Garlic chopped
1/2 tablespoon Ginger chopped
1/8 cup Spring Onion Chopped (reserve green parts for garnishing)
1 tablespoon Green Chilli chopped
1 tablespoon Dark Soya Sauce
1/2 tablespoon Vinegar
1/2 tablespoon Green Chilli Sauce
Freshly Ground Black Pepper
Salt to taste
1/4 teaspoon MSG (Ajinomoto) (optional)
1 tablespoon Cornflour dissolve in 2 tablespoon of Water
2 cup Vegetable Stock
Tofu 25 Gms cut into cubes (Optional)
1/2 cup Noodles deep fried


Method:

Heat oil in pan, add ginger, garlic and green chillies and saute for a second. Add spring onion and mushroom cook till soft. Add remaining all vegetables, pepper, salt, MSG and saute for 2-3 minutes on high flame, than add tofu and cook for 2 minutes. Add soya sauce, chilli sauce and vinegar mix, add vegetable stock, bring it to boil, cook for 4-5 minutes, add corn flour mix gradually, continues stir it to avoid any lumps and cook till thickens. Serve hot with fried noodles and spring onion.


Tips*
Tofu made by soya juice (milk)
I use Kalla vegetable stock cubes, 1 cube dissolve with 500 ml of water.



Keep Rocking and Keep Cooking with Gangnam Style.
Pragati.!!