Boiled Onion Paste

Many royal, mild, creamy and Mughlai recipes called for Boiled Onion paste. It's very simple and easy to prepare and you can preserve this in refrigerator for atleast a week.

For 1/2 cup

Ingredients:

• 5-6 medium size Onions 
• 4 Black Pepper Corn 
• 1 Cinnamon 1" inch 
• 1 Bay leaf 
• 2 Cloves 

Method:

Combine all the ingredient in 1 and 1/2 cup of water and cook on medium flame, till onion turn soft.

Remove from water, cool down and make a paste of boiled onions.

Use as required.  

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Pragati..!!